Bell Pepper Breakfast Boats

Recipe by Tania Burr

1 pepper (red, green, orange, yellow), cut in half
Green onions, chopped
2 eggs
Spices: Dried basil, salt, pepper
Olive oil

This recipe is very simple. Pre-heat your oven to 350 degrees. Take the halved bell pepper and rub the outside lightly in oil. Place the chopped green onions in the bottom on the pepper boats. Crack one egg into each half. Sprinkle with desired spices and place on a baking sheet. Roast in the oven for 20-30 minutes until egg turns white and pepper is visibly softened. Serve with sliced avocado, hash browns and breakfast meat (or meat substitute) of choice! Add a bit of hot sauce – made from the bell pepper’s more capsaicin rich relatives.